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河北省农科院粮油作物研究所科研人员历经七年育种攻关,成功选育出天然无腥大豆品种“五星一号”。国家植物新品种保护办公室已受理其品种权申请。大豆含有丰富的蛋白质、脂肪,是重要的植物蛋白资源,它还含有磷脂、大豆异黄酮、大豆皂苷、植物固醇、大豆肽、低聚糖等多种保健物
Hebei Academy of Agricultural Sciences Institute of Cereals and Oils Research staff after seven years of breeding research, successful breeding of natural non-fishy soybean varieties “Five Star.” National Plant Variety Protection Office has accepted its application for variety rights. Soybean is rich in protein and fat and is an important plant protein resource. It also contains various health products such as phospholipids, soy isoflavones, soyasaponins, phytosterols, soy peptides and oligosaccharides