食品问题一直是人们关注的重点领域,作为监督和保障食品安全的重要手段,食品检验工作的重要性不言而喻,在实际的操作过程中由于食品检验方法规范性存在不足,导致食品检验结果的有效性和准确性存在加大的误差,本文从检验方法的规范性方面予以相关内容的探讨。 Food has always been a key area of ​​concern. As an important means of monitoring and ensuring food safety, the importance of food inspection is self-evident. In actual operation, due to the lack of standardization of food inspection methods, food inspection results The validity and accuracy of the test have increased the error, this article from the normative aspects of test methods to explore the relevant content.