猕猴桃酸甜可口,风味独特。它的维生素C含量比一般水果高出数十倍,还含有对人体有医疗保健作用的蛋白分解酶及微量元素硒和锗,能软化血管、提高机体免疫能力,有一定的防癌治癌的作用。常食猕猴桃可美容,在日本称它为“美容果”。贮藏保鲜方法有冷藏、气调贮藏、沙藏、窖藏、沟藏、酶发糊精贮 Kiwi sweet and sour, unique flavor. Its vitamin C content than the average number of times higher than the fruit, but also on the human body has a health care role of proteolytic enzymes and trace elements of selenium and germanium, can soften blood vessels, improve immunity, there is a certain cancer prevention and treatment of cancer effect. Eat kiwi can be beauty, called it in Japan as “beauty fruit.” Storage preservation methods are cold storage, atmosphere storage, sand storage, storage, ditch storage, enzyme storage