如今,在餐桌上好吃醋的女人越来越多。有的人每天都要喝上一小碟米醋;有的人,则餐餐必佐以一食匙香醋。其实,女人吃醋成为时尚,并不只是因为醋有调味的作用,还因为它已经被视为一种健康饮品,人们越来越认识到了它所具有的营养保健的作用。我们日常的食用醋是以淀粉质原料经微生物发酵酝酿而制成的。这种食醋中含有20多种氨基酸和16种有机酸,不仅对至少8种有害的微生物有明显的抑 Today, more and more jealous women at the table more and more. Some people drink a small dish of rice vinegar every day; others, the meal will be accompanied by a spoonful of vinegar. In fact, women become jealous of fashion, not only because of vinegar has the role of seasoning, but also because it has been regarded as a healthy drink, people are increasingly aware of it has the role of nutrition and health. Our daily edible vinegar is made from starchy material brewed by microbial fermentation. This vinegar contains more than 20 kinds of amino acids and 16 kinds of organic acids, not only for at least 8 kinds of harmful microorganisms obvious inhibition