一种既能作为热量来源,又可降低血清胆固醇的新型营养型植物油——米糠油,已引起欧美国家众多健康食品爱好者的兴趣,近年,已成为继葵花籽油、玉米胚芽油之后的又一新型保健食品用油.米糠油除了绝大部分用作营养食品用油外,还可用于医药工业、化妆品工业等.米糠油作为烹调用油,有其独特的优点,如气味芳香,经得 A new nutritive vegetable oil, rice bran oil, which can not only serve as a source of heat but also lower serum cholesterol, has attracted the interest of many healthy food lovers in Europe and the United States. In recent years, it has become the second most important nutritional supplement after sunflower oil and corn germ oil A new type of health food oil, rice bran oil, in addition to the vast majority of nutrition for food oil, but also for the pharmaceutical industry, cosmetics industry, etc. As a cooking oil, rice bran oil has its unique advantages, such as smell aroma,