食品包装作为保证食品安全卫生的重要手段得到了更广泛的重视,食品包装应注意以下几个方面:一、了解食品本身的特性及其所要求的保护条件。应研究影响食品中主要成分,特别是影响脂肪、蛋白质、维生素等营养成分的敏感因素,包括光线、氧气、温度、微生物及物理、机械力学等方面 Food packaging as an important means of ensuring food safety and health has been more widely attention, food packaging should pay attention to the following aspects: First, understand the characteristics of the food itself and the required protection conditions. Sensitive factors that affect the main components in foods, particularly those affecting fat, protein, vitamins and other nutrients should be studied, including light, oxygen, temperature, microorganisms and physics, and mechanics