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在果蔗间种条件下,考察13个菜用大豆的全生育期、株高、主茎节数、主茎分枝数、单株荚数、鲜百粒重、标准荚率、单粒荚率、瘪荚率和单株产量等性状表现,并进行相关性分析。结果表明:不同菜用大豆农艺性状存在差异,其中95C-10、桂鲜豆1号等5个品种单株产量较好;单株产量与主茎节数、单株荚数、标准荚、多粒荚呈显著正相关。因此,在果蔗间种菜用大豆时,要增加产量,应选主茎节数、单株荚数、标准荚和粒数较多的品种。
Under the conditions of fruiting bodies of cane, the whole growth period, plant height, number of main stems, number of main stems, number of pods, weight of fresh seeds, standard pod rate, single pods Rate, pod rate and per plant yield and other traits, and correlation analysis. The results showed that there were differences in agronomic traits of different vegetables. Among them, 95C-10 and Gui Xian Dou 1 had better yield per plant; the yield per plant was different from that of main stem, pods per plant, standard pod, Pods showed a significant positive correlation. Therefore, in the sugarcane planting vegetables with soybeans, to increase the yield, should choose the main stem section number, pods per plant, the standard pods and grains more varieties.