近日,韩国驻华大使馆在微博上推出了“舌尖上的韩国”系列,图文并茂地展示了韩国的美食。当然,没有央视那么大手笔,只是简单地用文字配美食图来表现:“【舌尖上的韩国】‘部队火锅’是可以在家中自制的韩式火锅,只须将火腿肠、午餐肉等肉类切片,洋葱、彩椒等蔬菜类切条,连同年糕片、泡菜、拉面等食材全部放入锅中,再加入高汤或水炖煮……待汤滚后放入芝士片、海苔片就可以开吃啦!” Recently, the South Korean Embassy in China launched the “Korean South Korea” series on Weibo, which shows South Korea’s cuisine in graphic terms. Of course, there is no such a large amount of CCTV, but simply use the text to match the gourmet map: “[South Korea] at the tip of the tongue, ”Fighting Hotpot“ is a Korean-style hot pot that can be homemade at home, only to be ham, luncheon meat and other meat Slicing, sliced ​​vegetables such as onions and bell peppers, together with rice cake, kimchi, and ramen noodles, all ingredients are put in a pan, and then added to soup or water to stew. After the soup is rolled, it is put into cheese slices and seaweed slices. Eat it!”