美味竹食知多少竹荪:又叫面纱菌,是从苦竹根部长出的一种食用菌。它有深绿色的菌帽,雪白圆柱状的菌柄,粉红色的蛋形菌托。在菌柄顶端生有一圈洁白的网状裙,从菌盖向下铺开。竹荪就是中间部分的竹荪胆,洁白如雪,鲜嫩爽口,入水即熟,却又很耐煮,除了可以单独做菜,还可与各种荤菜或素菜相搭配。在食物容易变质的夏天,把竹荪与肉同煮,还会有一定的防腐作用。竹蛋:是竹荪刚出土时的名字,因外形 How much delicious bamboo food to know Dictyophora: also called veil bacteria, is a kind of edible mushroom from the roots of bitter bamboo. It has a dark green cap, a white cylinder stipe, pink egg-shaped tray care. In the top of the stipe has a circle of white mesh skirt, spreading downward from the cap. Dictyophora is the middle part of the Dictyophora gall, white as snow, fresh and refreshing, into the water that is cooked, but very resistant to cooking, in addition to cooking alone, but also with a variety of meat dishes or vegetarian match. Perishable in the food in the summer, the Dictyophora and meat cook, there will be some anti-corrosion effect. Bamboo eggs: Dictyophora just unearthed when the name, due to shape