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Cassava is vulnerable to frost and snow, so it is suitable for planting in tropical and subtropical region. Low temperature is an important environment factor affecting the growth and development and production of cassava, and the region with annual average temperature below 15 ℃ is not conducive to its normal growth and development. The improvement of cold resistance of cassava can increase the planting area and improve the yield and quality of cassava. In this study, morphological,physiological and biochemical and molecular researches on cold resistance of cassava, as well as the latest research progress,were reviewed in this paper. At the same time, some potential difficulties in the research on cold resistance of cassava were put forward, and the future work focus was also discussed.
Cassava is vulnerable to frost and snow, so it is suitable for planting in tropical and subtropical region affecting the growth and development and production of cassava, and the region with annual average temperature below 15 ℃ is not conducive to its normal growth and development. The improvement of cold resistance of cassava can increase the planting area and improve the yield and quality of cassava. In this study, morphological, physiological and biochemical and molecular researches on cold resistance of cassava, as well as the latest research progress, were reviewed in this paper. At the same time, some potential difficulties in the research on cold resistance of cassava were put forward, and the future work focus was also discussed.