在众多的蔬菜中,说起黄瓜,我似乎有很多话要说。记得童年时代,在江南家乡,夏天常吃一种叫黄瓜羹的菜。做法是将黄瓜削去皮,切成片,铁锅里放上油,用中火烧开油后,将瓜片放入炒—下后再放入水,用中火将瓜片煮到柔软可口时加上盐即成。这道菜清香可口,可以当饭吃。后来到北京上大学后就再也没有吃到过家乡的这道菜,现在想起来,仍然很留恋它。 Among many vegetables, cucumber, I seem to have a lot to say. I remember childhood, in the hometown of Jiangnan, summer eat a cucumber soup dishes. The practice is to peel the skin cucumber, cut into pieces, put the wok on the oil, with the fire boil the oil, the melon pieces into the speculation - and then into the water, the fire will be boiled until soft and delicious melon Serve on the salt. This dish scent delicious, you can eat when you eat. Later, after going to Beijing to go to college, I never dreamed of this dish in my hometown. Now, I still remember it.