通过对特殊医学用途配方食品配方中碳水化合物、脂肪、蛋白质、矿物质、维生素及膳食纤维成分的统计分析,为特殊医学用途配方食品的研制开发及临床上特殊医学用途配方食品的选型提供借鉴。根据国外特殊医学用途配方食品生产商网站数据,采用直方图及描述统计方法进行统计分析,对国外特殊医学用途配方食品配方组成及临床应用等进行研究分析。根据施用对象的不同,不同类型的特殊医学用途配方食品配方组成中蛋白质、脂肪及碳水化合物比例,维生素及矿物质含量,碳氮供热比、渗透压及能量密度均有差异。特殊医学用途配方食品需要根据不同的施用人群,需要从营养物质组成或含量、渗透压及能量密度方面进行调整,开展针对性的配方设计与试验。 By analyzing the composition of carbohydrates, fat, protein, minerals, vitamins and dietary fiber in formulas for special medical uses, this study provides a reference for the research and development of formula foods for special medical use and the selection of formula foods for clinical special medical use. . According to the statistics of website of foreign special medical use formula food manufacturers, the histogram and descriptive statistics are used for statistical analysis, and the composition and clinical application of prescriptions for special medical use abroad are studied and analyzed. Depending on the application, the proportions of protein, fat and carbohydrates, vitamins and minerals, carbon / nitrogen heat transfer ratio, osmotic pressure and energy density for different types of formulas for special medical uses are different. Special medical uses Formulas need to be adjusted according to different application groups, from the composition or content of nutrients, osmotic pressure and energy density, to carry out targeted formula design and test.