溶菌酶(Lysozymun)于1922年Fleming首次从蛋清中发现.往后作了很多研究才弄明白了它的生化性质,搞清了人体内存在的意义,引起了各方面的重视,近来发现它不仅有溶菌作用,还有其它种种药理作用,在临床上很有发展前途. Lysozymun was first discovered in egg white from Fleming in 1922. Much research was done to understand its biochemical properties and elucidate the significance of its existence in human body and it has attracted more and more attention recently and it has recently been found that not only A bacteriolytic effect, there are other kinds of pharmacological effects, very promising in the clinical development.