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关于大蒜( Allium satlvum L.)不同品种资源的蒜巨营养品质的系统分析和评价,国内外尚未见报道。本研究对引自我国各地的26个品种蒜奎的5个营养品质指标进行了测试分析,以期为品种资源利用与改良提供参考。供试品种均为头裹兼用型,试样禾自本课题组
Systematic analysis and evaluation on the nutritional quality of Garlic in garlic of different varieties (Allium satlvum L.) has not been reported at home and abroad. In this study, five nutritional quality indexes of 26 cultivars Guikui from all over China were tested and analyzed in order to provide references for the utilization and improvement of cultivars. The test varieties are both wrapped with the first type, sample Wo since the task group