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我国是一个具有优秀传统美食文化的国度,在这个国度里,有着多种多样的美食种类,而在这些美食种类之中,实际上又有着十分多样性的造型及制作工艺规范。事实上,中式面点,作为中式美食中一个十分重要的组成部分,其在形态、造型等相关方面有着其独特的一面,而这种造型和形态实际上在带给食用者特定营养成分和美味享受的同时,与能给以其美的享受。而这种目标的实现与否,实际上在很大程度上都依赖于其相应的造型工艺和制作规范。为此,为了将这种工艺及规范以一种更为清晰地方式呈现出来,本文将紧扣这一主题,从中式面点的类型、外形特征以及具体制作规范等几个方面进行论述。
Our country is a country with excellent traditional food culture. In this country, there are many kinds of delicacies. Among these kinds of delicacies, there are actually a great variety of modeling and production process specifications. In fact, as a very important part of Chinese cuisine, Chinese pasta has its own unique aspect in terms of shape, shape and other aspects, which in fact brings with it specific nutritional ingredients and delicious Enjoy at the same time, and can give its beauty to enjoy. The realization of this goal or not, in fact, depends largely on the corresponding modeling technology and production specifications. For this reason, in order to present this kind of craft and norm in a clearer way, this article will closely follow this theme, from several aspects such as the type of Chinese noodles, appearance characteristic and specific production norm.