蝴蝶品种繁多,形态各异,身姿华丽,色彩斑斓,深受人们喜爱。在烹饪中,无论冷拼、热菜还是盘饰点缀,都常常使用蝴蝶造型。用蝴蝶形装饰菜品,会为餐桌带来美丽、祥和的气氛。这里,笔者就介绍一种蝴蝶的雕法,其制作简捷,形象逼真,立体感强。原料:胡萝卜(其他原料亦可)工具:切刀手法 Butterfly variety, different shapes, gorgeous figure, colorful, loved by the people. In cooking, regardless of cold spell, hot dishes or decorative ornaments, are often used butterfly shape. Butterfly decorative dishes, will bring a beautiful, peaceful atmosphere for the dining table. Here, I introduce a butterfly carving method, its production is simple, vivid, strong sense of three-dimensional. Ingredients: carrots (other raw materials can be) Tools: Cutter approach