在人们返朴归真开始崇尚天然的今天，新鲜、无污染的野菜受到人们的青睐而走上餐桌。目前，野菜身价倍增，吃“野”成了我国各地食品消费的新时尚。我国野菜种类多达300余种，常见的、营养成分高的就有100余种。生长在田野山区的野菜，由于自然生长未经人工栽语，没有农药污染 In the days when people returned to the world and began to worship nature, fresh, unpolluted wild vegetables were favored by people and went to the table. At present, wild vegetables worth doubled, eating “wild” has become a new fashion for food consumption throughout the country. There are more than 300 species of wild vegetables in China, and there are more than 100 common species with high nutritional content. The wild vegetables growing in the fields in the wild have not been contaminated with pesticide due to natural growth without artificial planting