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用冷开水将新鲜鸭蛋表面洗净,擦干后放在白酒中浸泡片刻,捞出后均匀地撒上一层盐,再将鸭蛋
Fresh cold duck with cold water to wash the surface, dry in the liquor soak for a while, remove and evenly sprinkle a layer of salt, and then the duck