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试验结果表明 :3.6%赤霉素GA4 +7嘌呤乳油对猕猴桃的果型及品质有明显的改善 ,提高了猕猴桃的商品品质。
The results showed that: 3.6% GA 4 +7 purine EC significantly improved the fruit type and quality of kiwifruit and improved the quality of kiwifruit.