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该品种由东北农业大学农学院于1998年杂交选育而成。2004年经黑龙江省农作物品种审定委员会审定推广。该品种植株整齐度好,成株株高320cm,穗位高140cm,茎粗2.7cm,果穗圆柱形,穗长27cm,穗粗4cm,穗行数16行。蜡熟初期全株品质分析:粗蛋白(干基)含量为9.69%～10.41%,可溶性总糖(干基)含量为6.02%～7.95%,粗纤维(干基)
The variety by the Northeast Agricultural University College of Agriculture in 1998 by breeding. Heilongjiang Province in 2004 approved by the Crop Variety Commission validation. The cultivars have good uniformity and plant height of 320cm, ear height 140cm, stem diameter 2.7cm, ear cylindrical, ear length 27cm, ear diameter 4cm, ear number 16 lines. The quality analysis of the whole plant at the initial stage of wax ripening showed that the content of crude protein (dry basis) was 9.69% ~ 10.41%, the content of soluble total sugar (dry basis) was 6.02% ~ 7.95%