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试验选用当年新收获的稻谷加工成的大米，其水分为13．9％、14．7％和16．0％，及当年新收获的水分为IZ．7％、1｝9和I｝I％的稻谷，在23℃和33℃的恒温室中，用压缩空气和压缩CO。的不同配比配成7种不同的C认浓度，经减压调温后通入粮堆‘定期取样，测定大米、稻谷的脂肪酸、?
In the experiment, freshly harvested rice from the year was selected to be rice with moisture content of 13.9%, 14.7% and 16.0%, and freshly harvested water of that year was IZ. 7%, 1} 9 and I} I% of the rice, compressed air and compressed CO in a 23 ° C and 33 ° C thermostatic chamber. Different proportions dubbed 7 different concentrations of C recognized by the vacuum temperature control access to the grain heap ’regularly sampled to determine the rice, rice fatty acids,