说起吃在日本,上期细嚼慢咽地介绍过本州岛著名特产信州荞麦面,这期我们来大快朵颐地介绍四国岛享誉全日本的著名特产——香川县赞岐乌冬面(讃岐うどん)。不像高贵的荞麦面那样专属于新春跨年宴,也不像滚烫的拉面那样适合于冬日暖阳却不能容下烈日焚心的夏天,百搭的乌冬面基本是日料的必配,大超市、便利店、餐馆、菜市场都 Speaking of eating in Japan, the last phase of the chengdu introduced famous local specialty Shinshu buckwheat noodles, this time we come to introduce Shikoku Island renowned Japan famous specialty - Kagawa Sanuki Udon (讃 岐 う ど ん). Unlike the noble buckwheat noodles just as New Year’s Eve feast, nor as hot ramen as suitable for winter warm sun but can not tolerate the sun burning heart, wild udon noodles are basically the necessary ingredients, Large supermarkets, convenience stores, restaurants, food markets are