论文部分内容阅读
《食品卫生法(试行)》实施以来,我区13个县的食品卫生监督队伍从无到有,不断发展壮大,到1992年已发展到107名监督员。对制裁不法行为,提高食品卫生质量,防止有毒有害食品对人体危害,保护广大消费者的身体健康起到积极作用。食品卫生监督工作得到了社会的关注,食品卫生监督员的社会地位也不断提高。近几年,我区县级食品卫生监督员调动,调换比较频繁。1987年以来,我区共有38名监督员脱离食品卫生监督岗位,其中13人调出卫生防疫系统,25人调入
Since the implementation of the “Food Hygiene Law (Trial)”, the food sanitation supervision teams in 13 districts in our district have grown from scratch and have grown to reach 107 supervisors by 1992. It will play an active role in sanctioning unlawful acts, improving the quality of food hygiene, preventing toxic and harmful food from harming the human body, and protecting the health of consumers in general. The food hygiene supervision work has received the attention of the society, and the social status of the food hygiene supervisor has also been continuously improved. In recent years, county-level food hygiene supervisors in our district have been mobilized and replaced frequently. Since 1987, a total of 38 supervisors in our district have been separated from food hygiene supervision posts. Among them, 13 have called out a health and epidemic prevention system, and 25 have transferred