张弼士,中国葡萄酒之父 陶醉在张裕白兰地、张裕解百纳、张裕雷司令干白的醇厚芳香时,我们不应忘却一个人:一位出生在大埔的客家骄子,被海内外人士誉为“中国葡萄酒之父”的传奇人物--张弼士。 1858年,18岁的张弼士决定只身前往南洋闯荡属于他的一片天空。清晨行前,他叩别父亲,一步三回头地慢慢离去,好不容易移步岗头,就再也无法举步。因为这岗头与家门正相对,其父倚门相送,翻过岗头,这一切就会瞬间消失。弼士与老父默默凝视,离情别绪,万千感慨,直到正午,才勉强而去。知子莫若父。后来其父逢人便说:“观此子远游时,流露真性,断非将来腾达于外,而不顾家国者。”说者一语中的,通过30多年艰苦卓绝的奋斗,张君成为当时个人资产达白银8000万两的南洋华人首富,但是拳拳报国之心却从未放弃。 一次偶然的机会,张弼士与葡萄酒续下了不解之缘。那是清同治十年(1871 When Chef Fay Chew, the father of Chinese wine, is intoxicated with Changyu Brandy, Changyu Cabernet, Changyu Ruling’s mellow white aroma, we should not forget a man: a Hakka who was born in Tai Po and was hailed by people both at home and abroad as Zhang Fashi, the legendary father of Chinese wine. In 1858, 18-year-old Cheung Fatt-tsi decided to go to the South Pacific part of his own sky. Early in the morning, he knocked on his father, step by step back slowly left, finally moved the post, they can no longer step. Because this post is relative to the home, his father relies on the door, turned over the post, all this will instantly disappear. Fifi and his father quietly stare, farewell, thousands of emotion, until noon, barely away. Tomoko Mooruo father. Later, his father said to everyone, “When I look at this sub-tour, I show my true nature and never give up in the future, regardless of the family members.” Through the 30-year hard-fought struggle, Zhang Jun became the richest man in Nanyang, a country with personal assets up to 80 million taels of silver, but never failed to give up the heart of attacking the nation. An accidental opportunity, Cheung Fatt Cheong and wine continued inextricably. It was ten years of Tongzhi (1871