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Influence of non-gelling methylcellulose (MC) on gelation behavior of wheat gliadins in 13 wt% alkaline propanol/water (50:50,v/v) solution was investigated using dynamic theological time sweep test.Increasing MC concentration (CMc) up to CMC = 1 wt%caused a significant reduction in gelation time (tgel) of the solution and an increase in loss tangent (tan δ) value of the resultant gel at T< 30 ℃.