青椒的贮藏保鲜，以中、晚熟品种为好，贮前应先将摘下的青椒摊放在干燥的屋内晾２～４天，然后，可采用以下五法贮藏保鲜。袋藏法　用宽２５～３０厘米，长４０～５０厘米的塑料袋，在袋上中下部用图书订扎透气小孔，装入青椒，扎紧袋口，放在８～１０℃的空屋内，可贮存１～ Green peppers of storage preservation, in the late maturing varieties as well, before storage should be taken off green peppers stand in a dry room to dry 2 to 4 days, and then, can be stored using the following five preservation methods. Bag method with a width of 25 to 30 cm, 40 to 50 cm long plastic bag, the book in the middle of the pocket with a book binding ventilation holes, into the green pepper, tie tight pocket, on the 8 ~ 10 ℃ empty house , Can be stored 1 ~