论文部分内容阅读
甜品小店何以月利数万纵观各地民生,融传统与现代双重特质的广东人恐怕是最懂生活、最会生活的了,这一点于粤式美食可见一般,其中又以高品质、重营养、制作精良、品种丰富的广东甜品体现得淋漓尽致。如果对广州市稍有名气的甜品店进行一番翻拣,位于南洲北路燕安一街的食铭甜品必然名列前茅。店里的招牌美食是素有“中华甜品之王”美誉的双皮奶,还有闻名遐尔的沙湾姜撞奶、特色炖蛋,以及清润糖水、家乡手磨糊、粤式汤丸、秘方龟苓膏、滋补炖品、养颜西米、传统冰水、鲜榨果汁、鲜果刨冰、奶昔等十几个系列、上百个品种。据说双皮奶是最
Why can’t dessert shops take tens of thousands of dollars? Throughout the people’s livelihood, people in Guangdong who have the dual characteristics of tradition and modernity are probably the ones who know the most about life and will live the most. This can be seen in Cantonese cuisine, which is characterized by high quality and weight. Nutrition, well-produced, rich variety of Guangdong desserts are reflected most vividly. If there is a selection of dessert shops that are well-known in Guangzhou, the Ming-Ming desserts located at Yan An First Street of Nanzhou North Road will surely be at the top of the list. The signature food in the shop is known as the “Sweet King of China dessert” double skin milk, as well as famous Shawan ginger milk, special stewed eggs, as well as sweet syrup, hometown paste, Cantonese style soup Pills, secret recipe turtle cream, nourishing stew products, beauty sago, traditional ice water, freshly squeezed fruit juice, fresh fruit shaved ice, milkshakes and more than a dozen series, hundreds of varieties. It is said that Shuangpi Dai is the most