住宅附近的一家小饭店易主重新开张之后,门口多了一套炉灶和一个卖炊饼的老大娘。觉着新鲜,那天我顺路凑过去看了看。五毛钱一只的炊饼,个大, 皮黄,肉厚,每一只都是先在锅里煎过,然后放在火炉里慢慢烘烤而成。当时,最先划过我头脑的意识是,吃这东西——划算,解饿。 After the reopening of a small hotel owner near the house, there was a stove and an aunt at the entrance. Feeling fresh, that day I took a look at the road. Fifty cents a cakes, a large, yellow, fleshy, each are only the first fried in the pan, and then slowly baked on the stove made. At that time, the first thing that crossed my mind was eating this stuff - it was a bargain and it was hungry.