营养是健康的基石,既关系到每个人的智力发展、劳动生产能力水平和健康状况,也关系到全民族的健康素质、生产力水平和国家创新能力。猪肉吃得多鱼虾吃得少从上世纪90年代起,政府就制定和颁布了一系列食物与营养发展纲要。建国初期,我国食物的生产、加工还不能满足居民的需要,温饱问题还没有完全解决。当时困扰居民健康的主要营养问题是能量-蛋白质缺乏引起的营养不 Nutrition is the cornerstone of health. It relates not only to each individual’s intellectual development, the level of labor productivity and health status, but also to the health quality of the entire nation, the level of productivity and the national innovation capability. Pork eat more fish eat less fish Since the 90s of last century, the government has formulated and promulgated a series of food and nutrition development program. In the early days of the founding of New China, food production and processing in our country still could not meet the needs of residents. The problem of adequate food and clothing has not been completely solved yet. The major nutritional problem that plagued residents’ health at the time was the lack of energy - caused by lack of protein