炙黄芪方法改进初探赵素红胜利油田中心医院，山东东营市２５７０３４蜜炙黄芪的传统炮制方法为：取炼蜜（１００公斤生黄芪用炼蜜２５公斤）加少量开水稀释后，淋于净黄芪片中拌匀，稍闷，用文火炒至深黄色，透香气，不粘手时取出放凉。余认为此法的缺点是不易掌握炮制程... A Preliminary Study on the Method Improvement of Zhao Huanghong Zhao Shenghong Central Hospital of Shengli Oilfield, Dongying City, Shandong 257034 The traditional processing method of candied astragalus was: After taking honey (100 kg raw astragalus with 25 kg of honey refining) diluted with a small amount of boiled water, it was poured into a net of astragalus membranaceus. Mix well, a little boring, fry dark yellow with a slow fire, aroma, stick out and let cool. Yu thinks that the drawback of this method is that it is not easy to grasp the gun process...