走进今日沁县,当这里的人用香喷喷的猪肉夹馍、酸甜甜的山枣饮料、热辣辣的地方家酿招待你,临走还要给你带上沁州黄、咸味核桃、黄豆酱等等,你就会以游人的阅历评判:沁州的“吃”在旅游六要素中占有极为引人的地位,而且,这极富地方特色的土产,深深印着同样的标志:沁州耕读文化中的“水崛起”牌。 Into the Qinxian today, when the people here with fragrant pork Jiajiao, sweet and sour jujube drink, hot and humid place home brewed hospitality, but also to bring you to leave before Qinzhou yellow, salty walnuts, soybeans Sauce and so on, you will judge the tourist’s experience: Qinzhou “eating ” occupies an extremely attractive position in the six elements of tourism, and this very rich local characteristics, deeply printed with the same logo : Qinzhou farming culture in the “water rise ” card.