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大部分中职学校将教学重点定于理论,而忽略了对学生知识及能力成长的铺垫和现场操作,形体、语言表达等礼节方面的素质培养较少,应变能力不足,这些都不利于优秀酒店服务员的培养。所以作为专业课教师不仅要教会学生最基本的专业知识,更应注重实践操作和专业的热爱能力。使学生不仅在餐饮服务练习中得心应手,并且通过饭店实际场景的锻炼,能够真正胜任饭店服务工作。
Most of the secondary vocational schools will focus on the theory of teaching, while ignoring the growth of students knowledge and ability to pave the way and on-site operation, body, language expression and other etiquette training less qualified, lack of adaptability, these are not conducive to outstanding hotels Waiter training. So as a professional teacher not only to teach students the most basic professional knowledge, but should pay attention to practical operation and professional love ability. So that students not only handy in the catering service practice, and through the actual scene of the hotel exercise, to truly competent hotel services.