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由中国食品科学技术学会主办、面制品分会承办的“第四届中国面制品大会”历时一年的筹备,今天在河北省石家庄市胜利召开。 去年八月,在北京,中国食品科学技术学会承办了当时国家计委、经贸委、农业部、科技部主办的“中国国际农产品深加工——食品工业发展战略研讨会”。时任
The preparation for the “Fourth China Noodle Manufactory” hosted by the Chinese Society of Food Science and Technology and hosted by the Noodle Products Branch lasted one year and was held today in Shijiazhuang, Hebei Province. Last August, in Beijing, China Institute of Food Science and Technology hosted “China International Agri-Industries Deep Processing - Food Industry Development Strategy Symposium” hosted by the State Development Planning Commission, Economic and Trade Commission, Ministry of Agriculture and Ministry of Science and Technology. When the time