随着“公共植保、绿色植保”理念的贯彻落实,《中华人民共和国农产品质量安全法》的颁布实施,公众对农产品质量安全和环境保护的意识进一步增强。为适应新形势下农业生产对病虫害防治的需要,2006年以来随着绿色防控技术的推广应用水平不断提高,无论是粮食作物还是蔬菜、果树等鲜食农作物病虫害非化学农药防治的应用范围和技术水平都取得了显著的成效。根据对全国31个省、自治区、直辖市的调查表明,物理诱控、昆虫信息素诱控、大敌昆虫、生物农药、农用抗尘素、驱避剂、生态 With the implementation of the concept of “public plant protection and green plant protection”, the promulgation and implementation of the “Law of the People’s Republic of China on Quality and Safety of Farm Products” further raised the public’s awareness of the quality and safety of agricultural products and environmental protection. In order to meet the need of agricultural production for pest and disease control in the new situation, with the promotion and application of green control technology increasing since 2006, the application range of non-chemical pesticide control of fresh crops and pests such as food crops, vegetables and fruit trees and Technical level have achieved remarkable results. According to the survey of 31 provinces, autonomous regions and municipalities directly under the central government, physical induction, insect pheromone induction, enemy insects, biological pesticides, agricultural anti-dust, repellent, ecology