本文尝试以“味”为引线对中西美学史来作一管窥豹式的比较研究,并注目于中国现代美学上的源发性思想家的论说,借此回应当下中国审美文化的若干问题。即主要针对趣味美感拟作一种系谱学的考察,着重关注中西语境下“味”之美学问题的相关性与独特性,同时进入美学理论的以往历史形态,以期探求当下审美实践的未来可生发性路径。 This paper tries to use “taste” as a guideline to make a comparative study of the history of Chinese and western aesthetics, and pay attention to the argument of the source thinkers in modern Chinese aesthetics to answer some questions about contemporary Chinese aesthetic culture . That is to say, it mainly aims to make a pedigree on the taste of aesthetics. It focuses on the relativity and uniqueness of the aesthetics problem of “taste” in both Chinese and western contexts. At the same time, it enters into the past history of aesthetics and tries to explore the future of aesthetic practice Viable path.