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姜黄粉(咖喱)提取物长期以来一直用于中药和印度药之中。据英国《每日邮报》4月16日报道,《美国心脏病学杂志》刊登泰国一项新研究发现,调味料咖喱还有助于接受心脏塔桥手术的患者降低术后心脏病发作危险。泰国清迈大学研究人员表示,咖喱含有抗氧化和抗炎属性。心脏搭桥手术旨在改善心肌供血。然而,手术过程中,心脏组织会因为供血不足而受到一定的损伤,进而增加患者术后心脏病发作的危险。最新研究发现,如果在传统治疗中增加咖喱,
Turmeric powder (curry) extract has long been used in traditional Chinese medicine and Indian medicine. According to the British “Daily Mail” reported on April 16, “American Journal of Cardiology” published a new study in Thailand found that seasoning curry can also help patients undergoing cardiac bridge surgery to reduce the risk of postoperative heart attack . Researchers at Chiang Mai University in Thailand said the curry contains anti-oxidant and anti-inflammatory properties. Heart bypass surgery aims to improve myocardial blood supply. However, during the operation, heart tissue is damaged due to insufficient blood supply, thereby increasing the risk of postoperative heart attack. The latest study found that if the traditional treatment of curry increase,