鉴于现代常见蔓荆子炒炭后入药,故对蔓荆子的炮制作了历史沿革探讨。据查历代文献记载,蔓荆子有酒蒸,单蒸,清炒,酒炒等方法。其中酒蒸法出现最早,现代已无沿用。清炒法出现虽晚,而沿用至今,且有不同的炒制程度要求。笔者经文献考证,认为蔓荆子炒炭欠妥,临床除生用外,以微炒入药为宜。 In view of the fact that the modern common Manzizi fry the charcoal and use it as a medicine, the history of the artillery was developed. According to historical records, Manjingzi has steamed, steamed, fried, fried wine and other methods. Among them, the wine steaming method appeared earliest, and modern times have no use. Although the speculation method appeared late, it is still used today, and there are different requirements for speculation. The author through the textual research, believes that vitex carbon fry is not properly, in addition to clinical use, micro-fry medicine is appropriate.