河北省邢台市酱菜厂是一个酿造、食品加工综合企业,以生产酱类制品为主,年产量为150万斤。以往,生产工艺主要采用“日晒夜露”和“保温速酿”二种方法。用这两种工艺进行生产存在发酵周期长、燃料消耗大,工人卫生条件差等问题。 1979年,邢台市酱菜厂在市科委和市新能源办公室等有关部门协助下,开展了利用太阳能温室进行 Xingtai City, Hebei Province pickles plant is a brewing, food processing integrated enterprise, mainly to produce butter products, the annual output of 1.5 million kg. In the past, the production process mainly uses two methods of “sunshine night dew” and “speeding insulation”. Production with these two processes has the problems of long fermentation cycles, high fuel consumption and poor sanitation conditions for workers. In 1979, Xingtai City pickles plant in the Municipal Science and Technology Commission and the municipal office of new energy and other relevant departments with the help of carrying out the use of solar greenhouse