尼罗罗非鱼(Tilapia nilotica)是我国从非洲引进的热带鱼类,具有刺少肉味鲜嫩、食性广、生长快、繁殖力强、养殖周期短等特点。已快速地养殖到全国各地。作者对利用地热资源人工喂养条件下的尼罗罗非鱼肉的氨基酸和肉内的粗蛋白、脂肪、维生素等成分进行分析,评估尼罗罗非鱼肉的营养价值,从营养学的角度为人们提供科学依据。 Tilapia nilotica (Tilapia nilotica) is a kind of tropical fish imported from Africa. It has the characteristics of spicy and fresh meat, wide feeding, fast growth, strong fertility and short breeding cycle. Farmed to all parts of the country quickly. The author analyzed the amino acids of crude Nile tilapia meat and the content of crude protein, fat, vitamins and other components in the artificial feeding conditions of geothermal resources to assess the nutritional value of Nile tilapia meat from the nutritional point of view for people to provide Scientific basis.