酒俗,是侗族民俗文化的重要组成部分。在黔东南侗寨,有“无酒不成礼,无酒不成席”的规矩。家家都放有一两坛自己用糯米酿造而成的米酒,约二三十度之间。在节日常有报酒(祝酒)、敬酒、拦寨酒、拦门酒、迎客酒、送客酒。红喜席,有嫁别酒、分家酒、换酒(交杯酒)、酒歌酒、订亲酒、 Wine customs, is an important part of Dong folk culture. Dongzhai Qiandongnan, a “no wine ceremony, no wine is not a seat” rules. Every family has put a couple of altar their rice brewed with glutinous rice, between about twenty or thirty degrees. In the festival are often reported to the wine (toast), toast, bar village cottage wine, bar door wine, welcoming wine, send a guest wine. Red Xi Xi, there are married to wine, sub-family wine, wine change (to glass of wine), wine song wine, set the pro-liquor,