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西餐厅经营要以盈利为目的,如何增加利润,减小成本开支,是一项易说难操作的事。本文结合西餐厅经营的实际情况,通过西餐厅日常核算、成本控制、饮品价格核算、原材料成本核算几方面,来降低西餐成本,提高西餐经营利润。
Western restaurant business to profit for the purpose, how to increase profits, reduce costs, is easy to say a difficult thing to do. This article combines the actual situation of western restaurant management, through Western restaurant daily accounting, cost control, drink price accounting, raw material cost accounting several aspects to reduce the cost of Western food and improve the operating profit of western food.