为配合邹城市争创国家级优秀旅游城市,进一步了解邹城市餐饮行业卫生现状,切实保护消费者身体健康,我们于2005年9￣11月对邹城市城区及各旅游景点的餐饮单位进行了监督检测,现报告如下。1对象与方法1.1对象邹城市城区及各旅游景点的餐饮单位,按规模大小随机抽取90家为调查对象 In order to cooperate with Zoucheng City to create a national excellent tourist city, to further understand the health status quo of catering industry in Zoucheng and to effectively protect the health of consumers, we supervised the catering units in Zoucheng city and tourist attractions from September to November 2005 Testing, the report is as follows. 1 objects and methods 1.1 objects Zoucheng urban and tourist attractions catering units, according to the size of 90 randomly selected as the survey