中国自古就有“以茶治病”的历史。古代民间采用老茶治疗糖尿病、痢疾、伤风等的记载甚多。现代医学认为:茶中的多酚类、茶多糖类、茶皂素类、氨基酸生物碱类和无机元素都对人体具有保健功能。茶是一种能增强人体免疫力、抗氧化衰老、抗癌变、降血脂、调节新陈代谢的特殊饮料,所以被世界茶学界、医学界公认为21世纪的健康饮料,位于世界六大健康饮料之首。 China has had its history of “treating the sick with tea” since ancient times. Ancient folk use of old tea treatment of diabetes, dysentery, colds and many other records. Modern medicine believes that: polyphenols in tea, tea polysaccharides, tea saponins, amino acid alkaloids and inorganic elements have human health functions. Tea is a kind of special beverage that can enhance human immunity, anti-aging, anti-cancer, blood fat and regulate metabolism. It is recognized by the world tea academy and medical profession as the 21st century health drink, first.