黑胡椒蟹和海南鸡饭、肉骨茶并称为新加坡的3道国菜。但是,人均500元的新加坡黑胡椒蟹和另外两道国菜一样,其实并非新加坡人原创。黑胡椒蟹来自印度洋的“眼泪”——斯里兰卡。斯里兰卡古称锡兰,除了红茶和香料,印度洋上野生的青蟹也是特产之一。援藏3年的北京大学经济学院毕业生王建昊在斯里兰卡品尝过一次青蟹后久久难忘,干脆辞掉了自 Black pepper crab and Hainan chicken rice, Bak Kut Teh and said Singapore’s 3 national dishes. However, the $ 500 per capita Singapore black pepper crab, like the other two national dishes, is actually not original to Singaporeans. Black pepper crab from the Indian Ocean “tears ” - Sri Lanka. Sri Lanka’s ancient Ceylon, in addition to black tea and spices, the wild blue crab in the Indian Ocean is also one of the specialty. Wang Jianhao, a graduate from the School of Economics of Peking University who assisted Tibet for three years, has long since forgotten after he had tasted a blue crab in Sri Lanka