2.4食品科技进步持续发展在党中央、国务院“科教兴国”战略的指导下,我国食品工业科技进步持续展开,新技术、新设备、新产品不断涌现,一系列的生物技术(发酵工程、细胞工程、基因技术)、先进加工技术(自动清洗、膜分离、超临界萃取、挤压、高压、超微粉碎、微胶囊、三维设计、 2.4 Sustained Development of Food Science and Technology Progress Under the guidance of the strategy of “Rejuvenating China through science and education” by the Party Central Committee and the State Council, science and technology in our country’s food industry continue to progress. New technologies, new equipment and new products are constantly emerging. A series of biotechnologies (fermentation engineering, cell engineering , Gene technology), advanced processing technology (automatic cleaning, membrane separation, supercritical extraction, extrusion, high pressure, ultrafine grinding, microcapsules, three-dimensional design,