在二十几岁时,我去了欧洲,在那儿待了5年。当我还在法国的一家语言学校研修时,家道中落,我不得不放弃本想报考的一家厨艺学校,立即打工来养活自己。年轻是我唯一的资本,我想到巴黎著名的餐厅去实习。理想很丰满,现实很骨感,在申请的过程中,我吃了多次闭门羹。没有一家餐馆肯把实习的机会给一个没有在法国学过厨艺、法语也不太熟,甚至没有一点人脉的东方人。当时我特别想去的地方是法国最著名的以古典美为特色的众 In my twenties, I went to Europe and stayed there for five years. When I was studying in a language school in France, I fell into despair and I had to give up a cookery school I wanted to apply for and work immediately to support myself. Young is my only capital, I think of the famous Paris restaurant to practice. The ideal is full, the reality is very skinny, in the application process, I ate many closed door. No restaurant is willing to give an internship to an Asian who does not have a culinary experience in France, a poor French, or even a bit of a personal connection. At that time, I especially wanted to go to France’s most famous classical beauty