绿色大豆芽菜是一种新型速生蔬菜 ,其特点是投资少、风险小、生长周期短。每公斤大豆可生产８ -１２公斤绿色芽菜。现将日光温室生产绿色大豆芽菜的技术要点介绍如下 :一、整畦在日光温室建南北向畦 ,畦宽１ -１．２米、高１０ -１５厘米 ,畦埂宽２５ -３０厘米 ,畦四周立单砖 Green soybean sprouts is a new type of fast-growing vegetables, characterized by less investment, low risk, short growth cycle. Per kilogram of soybean can produce 8-12 kilograms of green sprouts. Now the greenhouse production of green bean sprouts technical points are as follows: First, the whole house built in the solar greenhouse north to south, 畦 wide 1 -1.2 m, 10-15 cm high, 畦 埂 wide 25-30 cm,立 around a single brick