论文部分内容阅读
冬季,某部学员队发生一起沙门氏菌属C群食物中毒,报告如下: 中毒经过 1985年12月21日中午,某学员队李××自觉不适,发烧(38.8℃)、腹泻,即回家休息。学员们晚餐吃包子,当晚八时许,开始出现与李××症状相似的病人,直至次日晚十时止,共发生病员53人,占就餐人数32.3％,其中有该队干部2人,教员4人,学员41人。25人病情较重,住休养所治疗,其余在队观察治疗,经一周疗养,病员基本治愈。
In winter, a group of trainees have a Salmonella genus C food poisoning, reported as follows: poisoning After noon on December 21, 1985, a student team Li × × consciously discomfort, fever (38.8 ℃), diarrhea, that is, go home and rest. At 8 o’clock that evening, students began to have similar symptoms to Lee ×× until the end of the next day, with a total of 53 patients, accounting for 32.3% of the total number of meals, including 2 of the cadres, 4 teachers, 41 trainees. 25 people were seriously ill, living in recuperation treatment, the rest of the team observation and treatment, after a week convalescence, the patient basically cured.