中药汤剂是中医临床的主要剂型。曾设想对汤剂这一古老剂型改进为单味药材经炮制后,用水提煮,制成颗粒配方。为了检验这一设想的可行性,笔者采用薄层色谱扫描分析了20种传统处方分煎混合和合煎两种煎煮法所得之汤液的成分。一、处方:黄连解毒汤、小青龙汤、茵陈蒿汤,养阴清肺汤、附桂八味汤、十枣汤、补中益气汤、五积散、葛根汤、四逆加人参汤、四神丸、大承气汤、三物备急丸、天麻钩藤饮、银翘散、截疟七宝散、痛泻要方、人参白虎汤、五芩散、小柴胡汤。二、实验方法: Chinese medicine decoction is the main dosage form of traditional Chinese medicine. It was once envisaged that the decoction, an ancient dosage form, was modified into single-flavor medicinal materials that were cooked and then boiled in water to make granules. In order to test the feasibility of this idea, I used thin layer chromatography to scan and analyze the composition of the decoction obtained by the two traditional decoction methods of frying and mixing. I. Prescriptions: Huanglian Jiedu Decoction, Xiaoqinglong Decoction, Yinchenhao Decoction, Yangyin Qingfei Decoction, Fugui Bawei Decoction, Shizao Decoction, Buzhong Yiqi Decoction, Wuji San, Pueraria Decoction, Sinige, and Ginseng Tang, Sishen Pills, Dachengqi Decoction, Sanwu Beiji Pill, Tianma Gouteng Drink, Yinqiaosan, Malaria Qibao Powder, Tongxie Yaofang, Renshen Baihu Tang, Wuyi Powder, Xiaochaihu Tang. Second, the experimental method: