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VAI开发了一种对酸洗-冷轧联合生产线的每个工艺段进行速度优化的模型。迄今为止的应用表明,与手动控制相比,产量平均提高10%。同时,由于生产线运行更加连贯,产品质量明显改善。
VAI has developed a model that optimizes the speed of each process segment in the pickling-cold rolling unit. Application to date shows an average increase of 10% in production compared to manual control. At the same time, due to the more consistent operation of the production line, product quality improved significantly.